FISHEATO Pangasius Fish Fillet comes from our own hatchery, ponds, and processing facility, making it a fully traceable, farmer-controlled product.
From hatching → growing → harvesting → processing, every step is handled by our trained aquaculture and seafood team to ensure unmatched freshness and hygiene.
These fillets are:
• Skinless
• Boneless
• Washed & trimmed
• Soft, mild-flavoured, and perfect for all recipes
• Flash-frozen at –18°C to lock in texture and purity
Pangasius is known for its tender, juicy, non-fishy flavour — excellent for kids, families, restaurants, and diet-conscious customers.
⸻
🔥 Key Highlights
• ✔ 100% Farm-Raised & Traceable (Hatchery → Farm → Factory)
• ✔ Skinless, boneless, clean fillet cuts
• ✔ Very soft and light flavour — kid-friendly
• ✔ Zero preservatives, zero added water
• ✔ Ready-to-cook fillets
• ✔ Ideal for Pakistani fry, grill, curry, and continental dishes
• ✔ Vacuum-sealed, hygienic, export-grade packaging
⸻
🍽 Best For
• Pan-Fried & Tawa Fish
• Fish Masala & Curry
• Grill / Air Fryer Fillets
• Lemon-Pepper Fillet
• Crispy Coated Fillets
• Fish Burgers & Wraps
• Light diet meals (low fat, high protein)
⸻
📦 Packaging Details
• Type: Skinless, boneless fillets
• Source: Our own Pangasius farms
• Processing: Cleaned, trimmed, washed
• Freezing: –18°C blast frozen
• Handling: Thaw in refrigerator; avoid refreezing